Hogmanay at Monachyle Mhor begins with a warm Highland welcome. Champagne and canapés greet you as you arrive, before you are shown to your table for the evening.
New Year’s dinner follows, prepared by chefs Ross Bott and Scott Davis - a relaxed, memorable meal that sets the night in motion. After dinner, DJ John Beach, aka La Plage, takes over, carrying the party into the evening and building the anticipation for midnight.
As the bells near, we step out onto the front terrace and watch the glen light up, fireworks filling the sky above. The hills and stars…
