Mhor Deanston

Join us for an evening of whisky, fire and lochside dining with Monachyle Mhor Hotel and Deanston Distillery.

A stretch tent will be set at the mouth of Loch Doine, ready to welcome whisky and food lovers for an unforgettable evening by the water. Tom Lewis and Scott Davies have worked closely with the team from Deanston to create a generous lochside menu, bringing together fire-cooked food, carefully chosen drams and a real sense of place. As Tom says, “It’s outside because there are no man-made smells outside, which allows the whisky and food to truly speak for themselves.”